Other bacterial foodborne intoxications, not elsewhere classified
Notes: Botulism NOS ; Classical foodborne intoxication due to Clostridium botulinum ; Enteritis necroticans ; Pig-bel ; Clostridium difficile foodborne intoxication and infection (A04.7-) ; Escherichia coli infection (A04.0-A04.4) ; listeriosis (A32.-) ; salmonella foodborne intoxication and infection (A02.-) ; toxic effect of noxious foodstuffs (T61-T62) ; infant botulism (A48.51) ; wound botulism (A48.52)