Toxic effect of noxious substances eaten as seafood
Notes: Histamine-like syndrome ; allergic reaction to food, such as: ; anaphylactic reaction or shock due to adverse food reaction (T78.0-) ; bacterial foodborne intoxications (A05.-) ; dermatitis (L23.6, L25.4, L27.2) ; food protein-induced enterocolitis syndrome (K52.21) ; food protein-induced enteropathy (K52.22) ; gastroenteritis (noninfective) (K52.29) ; toxic effect of aflatoxin and other mycotoxins (T64) ; toxic effect of cyanides (T65.0-) ; toxic effect of harmful algae bloom (T65.82-) ; toxic effect of hydrogen cyanide (T57.3-) ; toxic effect of mercury (T56.1-) ; toxic effect of red tide (T65.82-)